- Isaw (Chicken intestine)
- You can find it in almost all barbecue places.
- Balut (Duck embryo)
- People sell them in the streets on a bike or walking. They shout out "BALUUUUUUT!" so you definitely won't miss them.
- Lansiao / Soup #5 (Bull/horse testicle soup)
- There's a carindiria near SM Mall where you can find it. It should be easy to ask locals around to point you to the place. Also, in a lot of carindiarias, they sell Lansiao.
- Ginabot (Deep friend pork innards)
- If you see food stalls in the streets (pungko-pungko), they most likely serve ginabot. It's a very popular street food.
- Dugo-dugo / Dinuguan (Pig blood soup)
- From carinderias to bigger Filipino restaurants, dinuguan is in their menu.
- Goat Head Caldereta (An entire goat's head in tomato-based soup)
- It can also be found in the carindiria near SM Mall.
- Tuslob-buwa/Linarang (Boiled pork brain and liver)
- Pasil is the best place for this, but you can also find them in other carinderias.
Do they sound tasty enough or do you want photos to induce your appetite? ;-)
Tip:
- There are stalls beside Mactan's City Hall that offer you a range of exotic foods. They close at 5 p.m. or until food supplies last so it's best to go there by lunch time!
- Pasil is also popular for cooking up all kinds of exotic foods.
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